Description
This recipe for Caramelized Brussels Sprouts with Bacon Jam features perfectly seared Brussels sprouts cooked until golden brown and tender, then tossed with rich, savory bacon jam for a deliciously sweet and smoky side dish that’s ready in just 20 minutes.
Ingredients
Scale
Brussels Sprouts
- 1 tablespoon olive oil
- 1 pound Brussels sprouts, trimmed and halved
- ½ teaspoon salt
- ½ teaspoon ground black pepper
Bacon Jam
- ½ cup bacon jam (see recipe link for preparation)
Instructions
- Heat the oil: Heat the olive oil in a large cast-iron skillet over medium-high heat until hot.
- Arrange Brussels sprouts: Place the halved Brussels sprouts cut side down in the skillet, ensuring they are evenly spaced.
- Caramelize sprouts: Let the Brussels sprouts cook undisturbed for 6-8 minutes so they develop a golden caramelized crust.
- Season and stir: Sprinkle salt and black pepper over the sprouts, then stir to coat and continue cooking for another 6-8 minutes until tender and browned on all sides.
- Add bacon jam and finish cooking: Stir in the bacon jam, coating the Brussels sprouts thoroughly, and cook for an additional 3-5 minutes until heated through. Serve immediately.
Notes
- Use a cast-iron skillet or heavy-bottomed pan for best caramelization.
- Make sure Brussels sprouts are dry before cooking to ensure proper browning.
- You can prepare the bacon jam ahead of time and store it refrigerated for up to a week.
- Slicing Brussels sprouts evenly helps them cook uniformly.
- Leftovers can be reheated gently in a skillet over medium heat.
