Description
This Cajun Shrimp and Grits recipe offers a comforting Southern classic with creamy, cheesy grits topped with flavorful, spicy shrimp. Ready in just 30 minutes, it’s a perfect meal that balances rich textures and zesty seasonings for a deliciously satisfying dinner.
Ingredients
Scale
For the Grits
- 2 cups whole milk
- 2 cups water
- 1/2 teaspoon kosher salt
- 1 cup uncooked grits
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon garlic powder
- 1/4 cup unsalted butter
- 1/2 cup grated cheddar cheese
For the Shrimp
- 2 tablespoons unsalted butter
- 3 garlic cloves, minced
- 1 pound medium shrimp, peeled and deveined
- 2 teaspoons Cajun seasoning
- 1 teaspoon lime juice
For Garnish
- Chopped parsley
- Sliced green onions or chives
Instructions
- Prepare the Grits Base: In a medium saucepan over medium heat, combine the milk, water, and kosher salt. Bring the mixture to a boil. Once boiling, whisk in the grits, freshly ground black pepper, and garlic powder until smooth and free of lumps.
- Cook the Grits: Lower the heat to medium-low and cover the saucepan. Let the grits cook for 10 to 12 minutes, stirring occasionally to prevent sticking, until the grits are tender and all liquid has been absorbed. Remove the pan from heat when done.
- Finish the Grits: Stir in the unsalted butter and grated cheddar cheese until fully melted and incorporated. Cover the grits to keep warm while you prepare the shrimp.
- Cook the Shrimp: Heat a large skillet over medium-high heat and melt the butter. Add the minced garlic and cook for about 30 seconds until fragrant. Add the shrimp in a single layer and cook approximately 2 minutes per side or until shrimp turn pink and are cooked through.
- Season the Shrimp: Sprinkle the Cajun seasoning and lime juice over the cooked shrimp. Stir gently to evenly coat all the shrimp with the flavors.
- Serve: Spoon the warm, creamy grits onto serving plates or shallow bowls. Top each portion with the seasoned Cajun shrimp. Garnish with chopped parsley, sliced green onions, or chives for color and added flavor. Serve immediately for the best taste.
Notes
- Use stone-ground grits for a more authentic and hearty texture.
- If grits thicken too much during cooking, stir in a little extra milk or water to loosen.
- Adjust the amount of Cajun seasoning to your preferred spice level.
- This dish can be made gluten-free by ensuring your Cajun seasoning is gluten-free.
- Substitute cheddar cheese with pepper jack for a spicier kick.
