Description
This delicious Butterfinger Pie is a creamy, no-bake dessert featuring a chocolate Oreo crust filled with a smooth mixture of cream cheese and whipped topping, mixed with crushed Butterfinger candy bars. Perfectly chilled, it offers a delightful combination of crunchy candy and fluffy filling, ideal for gatherings or a sweet treat any time.
Ingredients
Scale
Crust
- 1 prepared chocolate Oreo pie crust
Filling
- 8 ounces cream cheese, softened
- 12 ounces frozen whipped topping (Cool Whip), thawed
- 5 Butterfinger candy bars (1.9 ounces each), crushed and divided
Instructions
- Mix Cream Cheese and Whipped Topping: Place the softened cream cheese and thawed whipped topping in a large bowl. Using an electric hand mixer on medium speed, beat until the mixture is fully combined and creamy.
- Add Butterfinger Pieces: Stir 4 of the crushed Butterfinger candy bars gently into the creamy mixture until evenly incorporated.
- Assemble the Pie: Spoon the mixture into the prepared chocolate Oreo pie crust and spread it out evenly with a spatula.
- Top and Chill: Sprinkle the remaining crushed Butterfinger pieces over the top of the pie. Place the pie in the refrigerator and chill for at least 4 hours or overnight to set completely.
- Serve: Slice the pie into portions and serve chilled. Optionally, top with chocolate syrup and additional whipped cream if desired for extra indulgence.
Notes
- For best results, ensure the cream cheese is softened to room temperature to avoid lumps when mixing.
- Crushing Butterfinger bars can be done by placing them in a zip-top bag and gently crushing with a rolling pin.
- This pie is best served cold and can be stored in the refrigerator for up to 3 days.
- Adding chocolate syrup and extra whipped cream on serving enhances the flavor but is optional.
