Description
A spicy and cheesy twist on the classic grilled cheese sandwich, this Buffalo Chicken Pepper Jack Grilled Cheese combines tender shredded chicken tossed in tangy buffalo sauce with melted pepper jack cheese, all sandwiched between buttery slices of French bread. Perfect for a quick and flavorful lunch or dinner.
Ingredients
Scale
Main Ingredients
- 2 cups cooked chicken (shredded)
- 1/2 cup buffalo sauce
- 1 loaf French bread (cut into 12 slices)
- 12 slices pepper jack cheese
- 6 tbsp butter
Instructions
- Prepare the Buffalo Chicken: In a medium bowl, combine the shredded cooked chicken with the buffalo sauce, mixing until the chicken is evenly coated. Set aside.
- Butter the Bread: Spread 1/2 tablespoon of butter on one side of each slice of French bread to ensure a golden, crispy exterior when grilled.
- Add Cheese to Bread: Flip the bread slices over so the butter is on the outside and place a slice of pepper jack cheese on the unbuttered side of each slice.
- Assemble the Sandwiches: Spoon a generous amount of the buffalo chicken mixture over the cheese on half of the bread slices. Then, top each with another slice of bread, cheese-side down, creating the sandwich layers.
- Grill the Sandwiches: Heat an oiled skillet over medium heat. Place the sandwiches in the skillet and cook for 3-5 minutes on each side, pressing gently, until the bread is golden brown and the cheese is melted.
Notes
- Use cooked chicken from a rotisserie or leftovers for convenience.
- Adjust the amount of buffalo sauce to control the spice level.
- Use a non-stick skillet or lightly oil the pan to prevent sticking.
- For an extra crispy crust, consider pressing the sandwiches with a spatula while cooking.
- Serve with celery sticks or ranch dressing for a classic buffalo pairing.
