Description
Bourbon Balls are a classic no-bake treat combining crushed vanilla wafers, toasted pecans, cocoa powder, and bourbon, all rolled into bite-sized balls and coated with powdered sugar. These sweet, boozy confections are perfect for holiday gatherings or anytime you want a simple, delicious dessert that requires no oven time.
Ingredients
Scale
Dry Ingredients
- 1 (11-ounce) package vanilla wafer cookies
- 1 cup finely chopped toasted pecans
- 2 tablespoons unsweetened cocoa powder
- 1 1/2 cups powdered sugar, plus extra for coating
Wet Ingredients
- 1/2 cup bourbon
- 1 teaspoon vanilla extract or flavoring
- 2 tablespoons light corn syrup
Instructions
- Crush the Cookies: Use a food processor or food chopper to crush the vanilla wafer cookies into fine crumbs. Alternatively, place the cookies in a large zip-top bag and use a meat mallet or rolling pin to finely crush them.
- Combine Dry Ingredients: In a large bowl, mix together the cookie crumbs, chopped toasted pecans, cocoa powder, and 1 1/2 cups powdered sugar until evenly combined.
- Prepare the Bourbon Mixture: In a small bowl, whisk together the bourbon, vanilla extract, and light corn syrup until well blended.
- Mix Dough: Add the bourbon mixture to the dry ingredients and stir until a thick dough forms, ensuring all ingredients are thoroughly incorporated.
- Form Balls: Using a cookie scoop or tablespoon measure, portion out the dough and roll each piece into roughly 1-inch diameter balls with your hands.
- Coat the Bourbon Balls: Place extra powdered sugar in a medium bowl and roll each bourbon ball in the sugar to evenly coat the surface.
- Chill: Arrange the coated bourbon balls on a tray or airtight container and refrigerate for at least one hour to firm up.
- Storage: Store the bourbon balls in an airtight container in the refrigerator for up to two weeks, ensuring they stay fresh and flavorful.
Notes
- For best flavor, use toasted pecans to add a rich, nutty taste and crunch.
- Adjust the bourbon quantity to your preference for stronger or milder alcohol flavor.
- If you prefer, substitute bourbon with whiskey or rum for a different twist.
- Make sure to chill the balls well before serving to enhance texture and flavor.
- These treats are best served chilled and can be enjoyed year-round, not just during holidays.
