Description
A quick and nutritious Blueberry Overnight Oats with Yogurt recipe that combines rolled oats, Greek yogurt, and fresh blueberries for a convenient and delicious make-ahead breakfast. Perfect for busy mornings or a healthy snack, this no-cook recipe is creamy, naturally sweetened with honey, and topped with shredded coconut for added texture.
Ingredients
Scale
Main Ingredients
- ½ cup rolled oats
- ½ cup milk
- ¼ cup Greek yogurt
- 2 tbsp shredded unsweetened coconut (or coconut flakes)
- 1 tsp honey
- ⅓ cup blueberries
Instructions
- Mix Base Ingredients: Thoroughly combine the rolled oats, milk, Greek yogurt, shredded coconut, and honey in a bowl until all the ingredients are evenly mixed.
- Add Blueberries: Wash the blueberries under cold water, drain well, and gently fold them into the oat mixture, taking care not to crush the berries.
- Refrigerate Overnight: Transfer the combined mixture into a suitable airtight container, such as one with a screw-top or clamp lid, and place it in the refrigerator to set and soak overnight for at least 6-8 hours.
Notes
- Use any type of milk based on preference or dietary needs, such as almond, soy, or dairy milk.
- For a vegan option, substitute Greek yogurt with a plant-based yogurt and honey with maple syrup or agave nectar.
- Add extra toppings like nuts, seeds, or more fresh fruit before serving for added texture and flavor.
- Ensure the container is airtight to keep the oats fresh and prevent absorption of refrigerator odors.
