Description
This Blackened Ranch Sauce is a creamy, flavorful dip that combines classic ranch elements with a bold blackened seasoning twist. Perfect for pairing with vegetables, chicken, or as a versatile dip, this sauce takes just minutes to prepare and offers a smoky, tangy kick that elevates any dish.
Ingredients
Scale
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons blackened seasoning
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine base ingredients: In a medium bowl, combine 1 cup of mayonnaise and 1/2 cup of sour cream until smooth.
- Add seasonings: Mix in 2 tablespoons of blackened seasoning, 1 tablespoon of lemon juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of pepper to the bowl.
- Blend well: Stir the mixture thoroughly until all ingredients are fully incorporated and the sauce is evenly seasoned.
- Chill: Cover the sauce and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve: Once chilled, enjoy the Blackened Ranch Sauce as a dip with fresh vegetables, grilled chicken, or your favorite snack.
Notes
- The sauce can be stored covered in the refrigerator for up to 5 days.
- Adjust blackened seasoning according to heat preference for milder or spicier sauce.
- Use low-fat mayonnaise and sour cream to lighten the sauce if desired.
- This sauce also works well as a sandwich spread or burger topping.
