Description
This Best Korean Pork Belly Skillet recipe delivers a quick, flavorful feast perfect for busy families. Featuring tender pork belly marinated in a spicy-sweet Korean sauce with gochugaru, ginger, garlic, and honey, then cooked quickly on the stovetop to a crispy, caramelized finish. Enhanced with onions and green onions for crunch, this dish offers a perfect balance of heat and sweetness in just 30 minutes.
Ingredients
Scale
Marinade and Meat
- 1 lb Pork Belly (skinless, fresh, uncured), sliced
- 1 tbsp Gochugaru (mild chili powder)
- 1/4 cup Soy Sauce (low-sodium preferred)
- 2 tbsp Honey (maple syrup can be substituted)
- 1 tbsp Ginger (fresh, grated preferred)
- 3 cloves Garlic (fresh, minced preferred)
- 1/2 tsp Black Pepper (adjust to taste)
Vegetables and Garnish
- 1 medium Onion (can substitute with mild onions), sliced
- 2 stalks Green Onions (for crunch), chopped
- 1 tbsp Sesame Oil (important for flavor)
- Sesame Seeds (for garnish, optional)
Instructions
- Prepare Marinade: In a medium bowl, whisk together the grated ginger, minced garlic, soy sauce, honey, gochugaru, and black pepper until thoroughly combined to create a flavorful marinade.
- Marinate Pork: Add the sliced pork belly, sliced onion, and chopped green onions into the marinade, ensuring everything is evenly coated. Let the mixture sit for 10 minutes to allow the flavors to infuse the meat and vegetables.
- Cook: Heat a large skillet over medium-high heat and add sesame oil. Once hot, pour in the marinated pork and vegetables. Cook uncovered for 12-15 minutes, stirring occasionally, until the pork belly is cooked through and develops a crispy, caramelized exterior.
- Serve: Transfer the cooked pork belly and vegetables to a serving platter. Garnish with additional chopped green onions and a sprinkle of sesame seeds if desired. Serve immediately for the best texture and flavor.
Notes
- For a milder heat, reduce the amount of gochugaru or substitute with paprika.
- Skinless pork belly is recommended for even cooking and texture.
- Honey can be substituted with maple syrup for a different sweetness profile.
- Marinating for longer than 10 minutes is okay but not necessary; the cooking time helps develop more flavor.
- Serve with steamed rice and kimchi for a complete Korean-inspired meal.
