Description
This Baked Honey Mustard Chicken recipe features tender, juicy chicken breasts coated in a flavorful honey mustard glaze made from Dijon mustard, honey, olive oil, apple cider vinegar, garlic, and thyme. Perfectly baked to golden perfection, this dish is easy to prepare and ideal for a quick weeknight meal or a cozy dinner with family.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
Honey Mustard Glaze
- 1/4 cup Dijon mustard
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Prepare the glaze: In a small bowl, whisk together the Dijon mustard, honey, olive oil, apple cider vinegar, minced garlic, dried thyme, salt, and pepper until well combined to create the honey mustard glaze.
- Coat the chicken: Place the chicken breasts in a baking dish and evenly coat each piece with the honey mustard glaze, ensuring full coverage for maximum flavor.
- Bake the chicken: Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C) indicating the chicken is fully cooked and safe to eat.
- Broil for a golden finish: For a lovely golden and slightly caramelized top, broil the chicken for 1-2 minutes before removing from the oven. Watch carefully to avoid burning.
- Serve: Serve the baked honey mustard chicken hot, paired with your favorite side dishes, and enjoy!
Notes
- Use a meat thermometer to ensure the chicken reaches 165°F (74°C) for safe consumption.
- Marinate the chicken in the glaze for 30 minutes before baking for enhanced flavor.
- Adjust the honey amount if you prefer a sweeter or less sweet glaze.
- Serve with roasted vegetables, rice, or a fresh salad for a complete meal.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
