Description
This Bacon-Wrapped Pork Loin with Pepper Jelly Glaze is a savory and sweet centerpiece perfect for any dinner gathering. A tender pork loin is wrapped in smoky bacon and roasted to juicy perfection, then finished with a glossy, tangy pepper jelly glaze that caramelizes under the broiler for a flavorful crunch.
Ingredients
Scale
Pork Loin and Seasoning
- 1 (2 to 3-pound) boneless pork loin roast (not pork tenderloin)
- 4 cloves garlic, minced
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Bacon Wrap
- 5 to 6 slices bacon
Glaze
- 1/4 cup pepper jelly
- 1 tablespoon white wine vinegar
Instructions
- Preheat and Prepare: Preheat your oven to 400°F and line a rimmed baking sheet with foil for easy cleanup. Remove the pork loin from its packaging and pat it dry with paper towels to ensure the seasonings stick well and the bacon crisps nicely.
- Season and Wrap: In a small bowl, combine the minced garlic, kosher salt, and pepper into a paste. Rub this mixture all over the pork loin. Then, wrap the bacon slices around the entire pork loin, tucking the ends underneath to secure them.
- Roast the Pork: Place the bacon-wrapped pork loin on the prepared baking sheet and roast in the preheated oven at 400°F for 15 minutes. After that, reduce the heat to 350°F and continue roasting for 40 to 50 minutes more, or until an instant-read meat thermometer inserted into the thickest part of the roast registers 145°F. Remove the roast from the oven.
- Prepare the Glaze: Put the pepper jelly in a small microwave-safe bowl and heat in 10-second intervals, stirring between each, until melted. Stir in the white wine vinegar to add a subtle tang and depth of flavor.
- Glaze and Broil: Set your oven to broil. Brush the pepper jelly glaze liberally over the bacon-wrapped pork loin. Return the roast to the oven and broil just until the bacon crisps up and the glaze bubbles, creating a beautiful caramelized finish.
- Rest and Serve: Remove the pork loin from the oven and let it rest for about 10 minutes to allow the juices to redistribute. Slice the roast and serve with any leftover glaze for an extra burst of flavor.
Notes
- Using a meat thermometer ensures the pork is perfectly cooked and safe to eat.
- Letting the pork rest keeps it juicy and tender.
- You can substitute pepper jelly with other flavored jellies like apricot or raspberry for a different twist.
- Wrapping the pork in bacon adds moisture and flavor but you can adjust the amount based on preference.
