Description
Experience the comforting flavors of the South with this Authentic Southern Shrimp and Grits recipe. Creamy stone-ground grits cooked to perfection in savory chicken broth are topped with succulent, spiced sautéed shrimp, creating a classic dish that’s perfect for brunch or dinner.
Ingredients
Scale
Grits
- 1 cup stone-ground grits
- 4 cups chicken broth
- 3 tablespoons butter (divided)
- 1 cup sharp cheddar cheese, grated
Shrimp
- 1 lb fresh shrimp, peeled and deveined
- 1/2 cup onion, finely chopped
- 3 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- Salt, to taste
- Black pepper, to taste
Garnish
- Green onions, chopped
- Fresh parsley, chopped
Instructions
- Cook the Grits: In a medium pot, bring the chicken broth to a boil. Gradually whisk in the stone-ground grits to prevent clumping. Reduce the heat to low and let it simmer gently for 20 to 25 minutes, stirring occasionally until the grits become creamy and tender. Stir in 2 tablespoons of butter and the grated sharp cheddar cheese until melted and smooth.
- Sauté the Shrimp: Heat a skillet over medium heat and melt the remaining 1 tablespoon of butter. Add the finely chopped onions and minced garlic, sautéing until the onions are translucent and fragrant. Add the peeled and deveined shrimp to the skillet, seasoning with smoked paprika, cayenne pepper, salt, and black pepper. Cook the shrimp for 3 to 4 minutes until they turn pink and opaque, being careful not to overcook.
- Assemble and Garnish: Spoon the creamy cheese grits onto serving plates. Top each portion generously with the sautéed shrimp mixture. Garnish with freshly chopped green onions and parsley to add a burst of fresh color and flavor. Serve immediately for best taste and texture.
Notes
- Use stone-ground grits for the most authentic texture; quick grits can be used but with slightly different cooking times.
- Adjust cayenne pepper according to your heat preference.
- For a richer flavor, substitute part of the chicken broth with heavy cream when cooking the grits.
- Ensure shrimp are fresh and deveined for the best flavor and texture.
- This dish pairs well with a side of sautéed greens or a crisp salad.
