Description
These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are a delightful and elegant dish perfect for a nutritious dinner. Tender salmon fillets are filled with a creamy ricotta, fresh basil, and zesty lemon mixture, complemented by crisp asparagus spears, then baked to perfection for a flavorful and healthy meal.
Ingredients
Scale
Salmon Rolls
- 4 skinless salmon fillets (about 6 oz each)
- 8 asparagus spears
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Ricotta Filling
- 1 cup whole-milk ricotta cheese
- ½ cup fresh basil leaves, chopped
- Zest of 1 organic lemon
- Salt and pepper to taste
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C). Prepare a baking dish by lining it with parchment paper or lightly spraying it with cooking spray to prevent sticking.
- Blanch the asparagus: Bring a pot of salted water to a boil. Add the asparagus spears and blanch them for 2 minutes to soften slightly, then immediately transfer them to a bowl of ice water to stop the cooking process and preserve their bright green color. Drain and set aside.
- Prepare the ricotta mixture: In a medium bowl, combine the whole-milk ricotta cheese, chopped fresh basil leaves, lemon zest, and season with salt and pepper. Mix until the ingredients are evenly incorporated and the mixture is smooth.
- Assemble the salmon rolls: Lay out the salmon fillets on a clean surface. Spread a portion of the ricotta mixture evenly over each fillet. Place an asparagus spear at one end of each fillet, then carefully roll the salmon tightly from the filled end, securing the filling inside.
- Arrange and season: Place each salmon roll seam-side down in the prepared baking dish. Drizzle the rolls with extra virgin olive oil and sprinkle salt and pepper over them to taste.
- Bake the rolls: Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. Remove from the oven and serve warm.
Notes
- Blanching asparagus helps maintain its vibrant color and crisp-tender texture.
- Ensure the salmon fillets are evenly flattened to facilitate rolling and avoid tearing.
- For an added touch, garnish with extra fresh basil leaves or a squeeze of lemon juice before serving.
- This dish pairs well with a light salad or roasted vegetables.
