Description
This Amazing Panko Crusted Salmon recipe delivers a deliciously crispy topping on tender, flaky salmon fillets, all baked to perfection in just 25 minutes. The combination of panko breadcrumbs, Parmesan cheese, fresh herbs, and a citrusy mustard glaze creates a flavorful and quick main course that’s perfect for weeknight dinners or entertaining guests.
Ingredients
Scale
Salmon
- 4 salmon fillets (about 6 ounces each)
Crust
- 1 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh dill
- 2 cloves garlic, minced
- 2 tablespoons melted butter
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Glaze
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
To Serve
- Lemon wedges
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
- Prepare Salmon: Pat the salmon fillets dry with a paper towel to remove excess moisture. Place them skin side down on the prepared baking sheet, allowing space between each fillet.
- Make the Mustard Glaze: In a small bowl, mix together the Dijon mustard, lemon juice, and lemon zest until well combined. Brush this tangy glaze evenly over the top of each salmon fillet for a flavorful base.
- Prepare the Panko Crust: In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped fresh parsley, chopped fresh dill, minced garlic, melted butter, olive oil, salt, and black pepper. Stir thoroughly to evenly distribute ingredients and bind the mixture slightly.
- Apply the Crust: Spoon the breadcrumb mixture evenly over the top of each glazed salmon fillet. Press gently with the back of the spoon to help the crust adhere firmly to the fish.
- Bake the Salmon: Place the baking sheet in the preheated oven and bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the topping is golden brown and crisp.
- Broil for Extra Crispness (Optional): If you prefer a crunchier crust, broil the salmon for an additional 1 to 2 minutes, keeping a close watch to avoid burning.
- Serve: Remove the salmon from the oven and serve immediately with fresh lemon wedges on the side for added brightness.
Notes
- You can substitute dried herbs (use half the amount) if fresh parsley and dill are unavailable.
- For a lighter version, reduce the butter to 1 tablespoon and increase the olive oil slightly to maintain moisture.
- This recipe pairs wonderfully with roasted vegetables, quinoa, or a simple green salad for a wholesome meal.
- Ensure not to overbake to keep the salmon moist and tender inside.
- Press the breadcrumb topping gently but firmly to ensure a good crust formation.
