Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Air Fryer Baked Potato Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 41 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 45-50 minutes
  • Total Time: 50-55 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: Air Frying
  • Cuisine: American

Description

This Air Fryer Baked Potato recipe offers a quick and easy way to achieve perfectly crispy skins and fluffy interiors using an air fryer. With simple ingredients like russet potatoes, olive oil, salt, and pepper, you can enjoy a classic baked potato that’s ideal for a delicious side dish or a comforting snack.


Ingredients

Scale

Potatoes

  • 4 medium-sized russet baking potatoes (approximately 8 ounces each), washed and dried (total 32 ounces)

Seasoning and Topping

  • 1½ tablespoons extra virgin olive oil (or vegetable oil)
  • 1½ teaspoons kosher salt
  • 1½ teaspoons fresh cracked black pepper
  • Butter, for topping


Instructions

  1. Preheat the Air Fryer: Preheat your air fryer to 400°F. If your model does not require preheating, you may skip this step based on your user manual’s guidance.
  2. Prepare the Potatoes: Use a pastry brush to generously coat each potato with extra virgin olive oil, ensuring an even layer over the skin.
  3. Season the Potatoes: Sprinkle kosher salt evenly over both sides of each oiled potato for flavor enhancement.
  4. Air Fry the Potatoes: Place the potatoes in the air fryer basket and cook at 400°F for 25 minutes on one side. Carefully flip the potatoes and cook for an additional 20 to 25 minutes. Test doneness by inserting a kitchen knife into the center; it should slide in easily. If not fully cooked, continue cooking in 5-minute increments until tender.
  5. Serve the Potatoes: Slice each potato down the center using a sharp kitchen knife. Fluff the interior with a fork to break up the flesh. Top with butter and sprinkle with fresh cracked black pepper. Serve immediately while hot.

Notes

  • Preheating the air fryer may vary depending on the model; always consult your manual.
  • Flipping the potatoes halfway ensures even cooking and a crisp skin.
  • Use a fork to fluff the potato interior for a light and fluffy texture.
  • Additional toppings like sour cream, chives, or cheese can be added based on preference.
  • Cooking times may vary slightly depending on the size of the potatoes and the air fryer model.