Description
These simple and delicious 3 Ingredient Peanut Butter Cookies are perfect for a quick and easy treat. Made with just sugar, creamy peanut butter, and an egg, they come together in minutes and bake into soft, chewy cookies with a slight crisp on the edges and a wonderful peanut butter flavor.
Ingredients
Scale
Ingredients
- 1 cup granulated sugar
- 1 cup creamy peanut butter
- 1 large egg (at room temperature)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent the cookies from sticking.
- Mix Ingredients: In a medium mixing bowl, combine the granulated sugar, creamy peanut butter, and the room temperature egg. Stir the mixture until it is smooth and well combined, forming the cookie dough.
- Shape Cookies: Scoop about 1 tablespoon of dough and roll it into a ball. Place each dough ball on the prepared baking sheet, spacing them about 2 inches apart to allow room for spreading.
- Create Pattern: Use the back of a fork to gently press down on each cookie ball, creating a classic crisscross pattern on top for an appealing look and even baking.
- Bake Cookies: Bake the cookies in the preheated oven for 10 minutes or until the edges are set and the tops show slight cracks, indicating they are cooked through.
- Cool on Sheet: Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This helps them set further and prevents breakage.
- Transfer to Rack: Carefully transfer the cookies to a wire rack to cool completely before serving or storing. Enjoy your freshly baked peanut butter cookies!
Notes
- For best results, use peanut butter without added sugar or oils for a balanced texture and flavor.
- Allow the egg to come to room temperature before mixing to ensure even incorporation.
- You can substitute granulated sugar with coconut sugar for a different flavor twist.
- Store cookies in an airtight container at room temperature for up to one week.
- For gluten-free requirements, verify that peanut butter and sugar used are certified gluten-free.
