Description
These 2 Ingredient Pizza Chips are a quick, easy, and delicious snack perfect for pizza lovers. Made with just shredded mozzarella cheese and mini pepperoni slices, these crispy, bite-sized treats are baked in a mini muffin pan to create the perfect crunchy texture. Optional Italian seasoning adds a flavorful kick, making them ideal for serving with marinara sauce as a savory appetizer or snack.
Ingredients
Scale
Cheese
- 2/3 cup low moisture shredded mozzarella cheese
Toppings
- 48 slices mini pepperoni (about 21 g)
- Italian seasoning (optional, for extra flavor)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). This step ensures the oven reaches the right temperature to create crispy, golden pizza chips.
- Prepare the Mini Muffin Pan: Lightly grease 16 cups of a mini muffin pan using cooking spray or a brush with oil. This helps prevent the cheese chips from sticking and allows for easy removal after baking.
- Add the Cheese: Place 2 teaspoons of shredded mozzarella cheese into each greased cup. Gently pat the cheese down using your fingers or the back of a spoon to promote even melting and shape formation.
- Top with Pepperoni: Place 3 slices of mini pepperoni on top of the cheese in each muffin cup. If desired, sprinkle a pinch of Italian seasoning over the pepperoni for an extra burst of flavor.
- Bake: Bake the muffin pan in the preheated oven for about 8 minutes, or until the edges of the cheese are dark golden brown. Keep a close eye on the chips to prevent burning, as baking times may slightly vary depending on your oven.
- Cool and Remove: Allow the chips to cool in the muffin pan until they are safe to touch and have set firm. This cooling step helps the chips hold their shape when removed. Carefully use a small spatula or knife to loosen and lift the chips out of the pan, then place them on a paper towel-lined plate to absorb any excess grease.
- Serve: Enjoy the pizza chips warm as a tasty snack on their own or serve with marinara sauce for dipping. You can also garnish with extra Italian seasoning or grated Parmesan cheese to enhance the flavor if desired.
Notes
- Make sure to watch the chips closely during baking to avoid burning, as ovens vary in heat distribution.
- Using a mini muffin pan helps the chips keep a uniform shape and crispiness.
- For a less greasy chip, blot excess grease with paper towels after baking.
- These pizza chips are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- Feel free to customize toppings by adding olives, sliced jalapeños, or different cheeses to suit your taste.
