If you are a breakfast lover searching for a comforting, hearty dish that satisfies every craving, this Biscuits and Gravy Casserole Recipe is the perfect find. Imagine flaky buttermilk biscuits layered with savory sausage, rich homemade gravy, fluffy eggs, and melted cheddar cheese all baked together into one golden, bubbling casserole. This dish cries out for lazy weekend mornings, brunch gatherings, or any time you want to treat yourself to a slice of Southern-inspired deliciousness. It’s easy to make but feels so indulgent; once you try this recipe, it will undoubtedly become one of your go-to favorites for feeding family and friends or simply spoiling yourself!
Ingredients You’ll Need
The magic of this Biscuits and Gravy Casserole Recipe comes straight from using simple, quality ingredients that play beautiful roles in flavor, texture, and classic comfort. Each item contributes to that rich combination of creamy, cheesy, savory, and fluffy layers you won’t be able to resist.
- 1 pound regular or milk pork breakfast sausage: Provides that wonderfully seasoned, juicy meat that makes the sausage gravy shine.
- 3 tablespoons salted butter: Adds richness and helps create the smooth gravy texture when combined with flour.
- ¼ cup all-purpose flour: Essential for thickening the sausage gravy into the perfect creamy consistency.
- 2¾ cups whole milk: Delivers creaminess to both the gravy and eggs, tying all the flavors together.
- ½ teaspoon kosher salt: Brings out the natural flavors in each component without overpowering.
- ½ teaspoon fresh cracked black pepper: Adds a subtle kick and depth to the gravy and egg mixture.
- 8-count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough: Creates fluffy, buttery biscuit layers that soak up all those savory juices beautifully.
- 6 large eggs: Provide a light, custardy layer that balances the richness of the sausage and cheese.
- ⅓ cup whole milk: Mixed with eggs to create a smooth custard layer.
- ½ teaspoon onion powder: Gives the eggs a subtle savory boost for more flavorful layers.
- 2 cups freshly grated mild cheddar cheese, divided: Melts into gooey pockets of deliciousness between layers, offering a mild sharpness.
- Melted butter for brushing tops (optional): Adds a golden, shiny finish and extra buttery flavor.
How to Make Biscuits and Gravy Casserole Recipe
Step 1: Make the Gravy
First, preheat your oven to 350°F and prepare a 9×13-inch baking dish with nonstick cooking spray. Start by cooking the sausage in a skillet over medium-high heat, breaking it apart as it browns, until it’s cooked through and flavorful. You then split the sausage, setting half aside on paper towels to drain while the rest stays in the pan with a few pats of butter melting in to enrich the mixture. Stir in flour to form a roux and cook until lightly golden, then slowly whisk in whole milk combined with kosher salt and black pepper, stirring constantly. The gravy will thicken beautifully, becoming creamy and thick enough to coat the back of your spoon — the heart of that irresistible flavor in this Biscuits and Gravy Casserole Recipe.
Step 2: Assemble the Casserole
Slice each biscuit into six pieces, creating plenty of small bites that perfectly layer throughout the dish. Place half of these biscuit pieces in a single, even layer covering the bottom of your baking dish. Next, spread the reserved sausage over the biscuits, ensuring every bite gets a bit of that meaty goodness. Whisk your eggs, milk, salt, pepper, and onion powder together until the mixture is smooth and uniform, and pour this evenly over the sausage layer. Sprinkle half of the cheddar cheese over the eggs, then spoon the luscious sausage gravy gently on top, letting it nestle among the layers. Top with the rest of the biscuit pieces and finish with the remaining cheese. If you like, brush melted butter over the biscuit tops for that famous golden crust. Slide the casserole into the oven and bake until it’s puffed, bubbly, and golden—about 35 to 40 minutes.
How to Serve Biscuits and Gravy Casserole Recipe
Garnishes
Enhance your Biscuits and Gravy Casserole Recipe with simple garnishes that add a fresh, vibrant touch. A sprinkle of chopped fresh parsley or chives on top lends a beautiful pop of color and a mild oniony bite that complements the richness perfectly. For some extra zing, a dash of hot sauce or a sprinkle of crushed red pepper flakes can awaken the flavors without overpowering the dish.
Side Dishes
This casserole pairs wonderfully with lighter, refreshing sides to balance out all the richness. Consider serving it alongside a crisp green salad with a tangy vinaigrette or roasted seasonal vegetables. Fresh fruit salad or melon slices also act as a lovely palate cleanser, making the whole meal feel bright and balanced.
Creative Ways to Present
Want to impress your guests or family? Serve this Biscuits and Gravy Casserole Recipe in individual ramekins or small cast iron skillets for charming single portions. You can also create a breakfast buffet where everyone adds their favorite toppings like sliced avocado, chopped green onions, or even a dollop of sour cream. Presenting it with colorful serving utensils and rustic plates amps up the homey vibe that makes this casserole feel special.
Make Ahead and Storage
Storing Leftovers
After enjoying your Biscuits and Gravy Casserole Recipe, store any leftovers in an airtight container in the refrigerator. It will keep well for up to 3 to 4 days, and the flavors only deepen over time, making next-day breakfasts or snacks a tasty delight.
Freezing
If you want to prepare this casserole in advance, it freezes beautifully. Assemble everything but do not bake; cover tightly with plastic wrap and aluminum foil then freeze for up to 3 months. When ready, bake directly from frozen, adding extra time to ensure it cooks evenly through.
Reheating
To reheat your frozen or refrigerated casserole, place slices on a microwave-safe plate and warm gently in short intervals to avoid toughening the eggs and biscuits. Alternatively, reheat in a 350°F oven until warmed through and bubbly once again—usually 15-20 minutes for refrigerated or about 30-40 minutes if frozen.
FAQs
Can I use different types of biscuits in this recipe?
Absolutely! While Grands Southern Homestyle Buttermilk biscuits provide an authentic texture and flavor, you can use any refrigerated biscuit dough you like. You can even use homemade biscuits if you prefer. Just make sure they are cut into similar-sized pieces for even baking.
Is it possible to make this dish vegetarian?
Yes, you can substitute the sausage with a plant-based sausage alternative or use sautéed mushrooms and walnuts for a savory, meaty texture. The gravy can also be made with vegetable broth and dairy to keep it creamy but vegetarian-friendly.
Can I prepare this casserole completely the night before?
Definitely. Assemble the entire casserole, cover it tightly, and refrigerate overnight. Bake it fresh in the morning to save time, and you’ll wake up to a house full of delicious breakfast aromas that feel totally effortless.
What can I add to the gravy to make it more flavorful?
For extra depth, consider adding a splash of Worcestershire sauce, a pinch of smoked paprika, or a little garlic powder to the gravy while cooking. Just be mindful to balance seasonings to keep it classic and comforting.
How do I know when the casserole is fully cooked?
The casserole is done when the top biscuits are golden brown and the eggs have puffed nicely. You can insert a knife or toothpick in the center; it should come out with just a trace of gravy, not liquid. The center should be set but still moist and creamy.
Final Thoughts
This Biscuits and Gravy Casserole Recipe is pure comfort on a plate, combining the best parts of a Southern classic into one satisfying bake. Whether you’re feeding a crowd or just treating yourself, it never disappoints and is sure to bring smiles all around. So go ahead—give this recipe a try and make your mornings unforgettable with its hearty, cheesy, savory goodness!
Print
Biscuits and Gravy Casserole Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Description
A comforting and hearty Biscuits and Gravy Casserole layered with savory pork sausage, fluffy eggs, creamy homemade sausage gravy, and melted cheddar cheese, baked to golden perfection. Perfect for breakfast, brunch, or a satisfying family meal.
Ingredients
Sausage Gravy
- 1 pound regular or milk pork breakfast sausage (Jimmy Dean brand recommended)
- 3 tablespoons salted butter (sliced into 1 tablespoon pats)
- ¼ cup all-purpose flour
- 2¾ cups whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
Casserole
- 8 count Grands Southern Homestyle Buttermilk Refrigerated Biscuit Dough
- 6 large eggs
- ⅓ cup whole milk
- ½ teaspoon kosher salt
- ½ teaspoon fresh cracked black pepper
- ½ teaspoon onion powder
- 2 cups freshly grated mild cheddar cheese (divided)
- Melted butter for brushing the tops of the biscuits (optional)
Instructions
- Make the Gravy: Preheat the oven to 350°F and spray a 9×13 inch baking dish with nonstick cooking spray. In a 10-inch skillet over medium-high heat, cook the sausage thoroughly, breaking it apart as it cooks.
- Separate Sausage: Reduce heat to medium-low. Transfer half of the cooked sausage to a paper towel-lined plate and leave the other half in the skillet.
- Prepare Roux: Add butter to the remaining sausage and any excess oil in the skillet, stirring until melted. Whisk in the flour and cook for 1 to 2 minutes, whisking constantly to form a roux.
- Make Sausage Gravy: Gradually whisk in the whole milk, kosher salt, and black pepper. Continue whisking until the mixture thickens enough to coat the back of a spoon. Remove from heat.
- Prepare Biscuits: Slice each refrigerated biscuit into 6 pieces.
- Layer Base: Arrange half of the biscuit pieces in a single layer on the bottom of the prepared baking dish.
- Add Sausage: Sprinkle the reserved cooked sausage evenly over the biscuit layer.
- Mix Egg Layer: In a medium bowl, whisk together eggs, ⅓ cup milk, kosher salt, black pepper, and onion powder until smooth without streaks.
- Assemble Layers: Pour the egg mixture over the sausage. Sprinkle 1 cup of grated cheddar cheese on top.
- Add Gravy and Top Layers: Spoon the homemade sausage gravy evenly over the cheese. Arrange the remaining biscuit pieces over the gravy, then sprinkle with the remaining 1 cup of cheddar cheese.
- Bake: Bake for 35 to 40 minutes, until the top biscuits are golden brown and eggs are puffed. A knife inserted should come out with a slight trace of gravy.
- Finish and Serve: Optionally brush the tops with melted butter. Allow the casserole to rest for 5 minutes before serving.
Notes
- Use mild or spicy sausage depending on preference.
- Ensure the gravy is thick enough to coat the back of a spoon to avoid a watery casserole.
- Brushing buns with melted butter enhances the flavor and crust.
- Casserole can be prepared ahead and refrigerated overnight before baking; increase bake time slightly if baking from chilled.
- For a lighter dish, substitute milk with 2% or skim milk, though richness will vary.
