If you’re looking for a comforting, crowd-pleasing dish that combines savory ham and melty cheese in a delicate egg custard, then this Ham and Cheese Quiche Recipe is exactly what you need. This recipe has that perfect balance of creamy, cheesy, and slightly smoky flavors nestled in a flaky pie crust, making it an ideal choice for brunches, potlucks, or an easy dinner that feels special. With simple ingredients and straightforward steps, it’s a dish that anyone can master and come back to again and again.
Ingredients You’ll Need
Every ingredient in this Ham and Cheese Quiche Recipe plays a crucial role in creating layers of texture and flavor that’ll have you coming back for seconds. From the flaky crust to the rich custard, each item is essential but easy to find.
- Pie crust: A single unbaked pie crust creates the perfect flaky base that holds everything together.
- Shredded cheddar cheese: Using sharp cheddar adds a punch of tangy, melty goodness throughout the quiche.
- Large eggs: They form the rich, silky custard that binds all the ingredients.
- Heavy cream: Adds creaminess and a luscious texture to the custard mixture.
- Whole milk: Lightens the custard just enough while keeping a smooth finish.
- Salt: Enhances all the flavors without overwhelming the delicate balance.
- Nutmeg: Just a pinch warms the custard with a subtle, aromatic hint.
- Ground black pepper: Provides a gentle spice without taking over the dish.
- Diced cooked ham: Adds hearty, smoky flavor and a satisfying bite in every forkful.
- Sliced green onions: Give a fresh, mild sharpness and a splash of color.
- Chopped chives: A delicate onion flavor that brightens up the quiche beautifully.
How to Make Ham and Cheese Quiche Recipe
Step 1: Prepare Your Pie Crust
Start by preheating your oven to 375°F and greasing a 9-inch pie dish. Fit the pie crust into the dish and crimp the edges so it looks inviting and holds the filling well. For an extra crisp base, you can pre-bake the crust for 8 minutes, especially if your oven has uneven heat or you’re using a ceramic dish. Don’t forget to sprinkle 1/4 cup of shredded cheddar cheese on the bottom before adding any filling – this small step keeps the crust from getting soggy and adds a cheesy barrier that’s pure magic.
Step 2: Whisk the Custard
In a large bowl, whisk together 6 large eggs, 1/2 cup of heavy cream, 1/4 cup of whole milk, salt, a pinch of nutmeg, and some freshly ground black pepper. This smooth custard will soak into all the fillings and bake into that dreamy, silky texture that makes quiche so irresistible.
Step 3: Assemble the Quiche
Now, layer in the flavor by sprinkling 1 heaping cup of diced cooked ham evenly over the cheese-lined crust. Add 1 cup of shredded cheddar, then scatter the sliced green onions and chopped chives on top. Pour the egg mixture carefully over everything, soaking all those delicious ingredients. Finish with the remaining 1/4 cup of shredded cheddar cheese sprinkled on top. This creates a golden cheesy crust on the surface as the quiche bakes.
Step 4: Bake Until Perfect
Place the quiche on a rack just below the middle of the oven. Bake at 375°F for 10 minutes to set the edges, then reduce the temperature to 350°F. Continue baking for another 25-35 minutes until the center sets but still has a slight jiggle — that’s the hallmark of a tender quiche. If you notice the crust edges browning too quickly, tuck in a pie crust shield or foil strips to prevent burning. Let it cool for 20 to 30 minutes before slicing so it sets fully and slices cleanly.
How to Serve Ham and Cheese Quiche Recipe
Garnishes
A sprinkle of additional fresh chives or green onions right before serving adds a burst of color and freshness. For a touch of elegance, a light dollop of sour cream or crème fraîche complements the savory flavors beautifully.
Side Dishes
This quiche pairs wonderfully with a crisp green salad tossed in a light vinaigrette to cut through the richness. Roasted vegetables or a simple fruit salad featuring seasonal fruits can also round out the meal perfectly.
Creative Ways to Present
Cut the quiche into bite-sized squares for a brunch buffet or serve individual mini quiches in muffin tins for a fun party offering. You could also pair slices with homemade bread or savory muffins to create a cozy and complete meal spread.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover your leftover quiche tightly with plastic wrap or store in an airtight container in the refrigerator. It will stay fresh for up to 3 days, making it easy to enjoy for quick lunches or breakfast on the go.
Freezing
This Ham and Cheese Quiche Recipe freezes beautifully. To freeze, wrap the whole quiche or individual slices tightly in foil and plastic wrap, then place in a freezer-safe bag. It can be stored for up to 2 months without losing flavor or texture.
Reheating
Reheat slices in the oven at 350°F for about 15-20 minutes until warmed through for the best texture. Microwaving is quicker but can make the crust less crispy, so the oven method is preferred when you have the time.
FAQs
Can I use a homemade pie crust for this Ham and Cheese Quiche Recipe?
Absolutely! A homemade crust adds a personal touch and can be tailored to your preferred thickness and flavor, whether it’s buttery or whole wheat. Just make sure to blind bake if you want a super crisp bottom.
What can I substitute for heavy cream?
You can use half-and-half or whole milk, but keep in mind that heavy cream gives the quiche that rich and creamy texture. Using all milk will make it lighter but less decadent.
Can I make this quiche vegetarian?
Definitely! Simply leave out the ham and add extra veggies like spinach, mushrooms, or bell peppers. You can also add more cheese or substitute with plant-based alternatives for a vegetarian twist.
How do I know when the quiche is done baking?
The quiche is done when the edges are set and golden, and the center jiggles slightly when you gently shake the pan. It should not be liquid or overly wobbly in the middle.
Can I prepare the quiche the night before?
You can assemble the quiche the night before and refrigerate it covered. Then simply bake it fresh the next day, adding a few extra minutes to the bake time if it’s coming straight from the fridge.
Final Thoughts
This Ham and Cheese Quiche Recipe is truly a timeless favorite that’s as versatile as it is delicious. Whether you’re feeding a hungry crowd or indulging in a cozy solo meal, its comforting flavors and creamy texture never disappoint. Give it a try soon and let this classic quiche become a staple in your kitchen—it’s one you’ll want to make over and over again.
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Ham and Cheese Quiche Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 0 minutes
- Yield: 6 servings
- Category: Breakfast and Brunch
- Method: Baking
- Cuisine: American
Description
This classic Ham and Cheese Quiche combines a flaky pie crust with a rich, creamy egg custard loaded with savory diced ham, sharp cheddar cheese, and fresh green onions and chives. Baked to golden perfection, this quiche is a perfect hearty breakfast, brunch, or light dinner option that serves six.
Ingredients
Crust
- 1 single pie crust (unbaked)
Filling
- 1 1/2 cups shredded cheddar cheese, divided
- 6 large eggs
- 1/2 cup heavy cream
- 1/4 cup whole milk
- 1/2 teaspoon salt
- 1 pinch nutmeg
- Ground black pepper, to taste
- 1 heaping cup diced cooked ham
- 2 tablespoons sliced green onions
- 1 tablespoon chopped chives
Instructions
- Prep the crust: Preheat your oven to 375°F. Grease a 9-inch pie dish, preferably glass or metal for best results. Fit the unbaked pie crust into the dish and crimp the edges to your liking. For a crispier crust or if your oven’s bottom heating is uneven, you can pre-bake the crust for 8 minutes before adding the filling. Sprinkle 1/4 cup of shredded cheddar cheese evenly over the bottom of the crust.
- Make the egg mixture: In a large mixing bowl, whisk together the 6 large eggs, 1/2 cup heavy cream, 1/4 cup whole milk, 1/2 teaspoon salt, a pinch of nutmeg, and black pepper to your desired taste until fully combined and smooth.
- Assemble the quiche: Evenly distribute the diced cooked ham, 1 cup of shredded cheddar cheese, sliced green onions, and chopped chives over the cheese-lined pie crust. Pour the egg mixture carefully over the toppings. Finally, sprinkle the remaining 1/4 cup of cheddar cheese on top of the quiche for a cheesy golden crust after baking.
- Bake the quiche: Place the pie dish on a rack one level below the middle of the oven. Bake initially at 375°F for 10 minutes to get things started. Then reduce the oven temperature to 350°F and continue baking for 25 to 35 minutes more, or until the center is set and a toothpick inserted near the center comes out clean. Shield the crust edges with a pie crust protector if they start to brown too quickly. Once baked, let the quiche cool for 20 to 30 minutes before slicing to allow it to set and make serving easier.
Notes
- For a crispier crust, pre-bake the pie crust for 8 minutes before adding the filling.
- If using a ceramic pie dish or if your oven’s heat is uneven, pre-baking is recommended to avoid a soggy bottom crust.
- You can substitute ham with cooked bacon or turkey for variation.
- Add vegetables like spinach, mushrooms, or bell peppers for additional flavor and nutrition.
- Use a pie crust shield or foil to protect the crust edges during baking to prevent over-browning.
- Letting the quiche cool before slicing gives the custard time to set, resulting in cleaner slices.
